Wagyu Smash Burger Recipe
8oz wagyu patty, lettuce, caramelized onions, house pickles, american cheese, Belmont sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
Slice the onions thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 15-20 minutes. Set aside.
- 2
- 3
Smash the Patty
Using a spatula, smash the patty down to create a crispy crust. Cook for an additional 2-3 minutes until a nice sear forms. Add the slice of American cheese on top and cover the skillet for about 1 minute to melt the cheese.
- 4
Assemble the Burger
Toast the burger bun if desired. Spread the Belmont sauce on the bottom bun, add the lettuce, followed by the smashed wagyu patty with melted cheese. Top with caramelized onions and house pickles, then place the top bun.
