Veggie Platter Recipe
Broccolini, peppers, cucumber, baby carrots, green goddess, ranch
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Trim the ends of the broccolini and cut the bell peppers into strips. Slice the cucumber into rounds.
- 2
Arrange the Platter
On a large serving platter, arrange the broccolini, bell pepper strips, cucumber slices, and baby carrots in a visually appealing manner.
- 3
Serve with Dressings
Place the green goddess dressing and ranch dressing in small bowls on the platter or serve them on the side for dipping.
