Tomato juice, Vodka, House-Made Digger Mix, with a salted rim and Veggie Assortment

Zany Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato, toasted egg bun

In a large bowl, mash the cooked chickpeas using a fork or potato masher until chunky. Add chopped parsley, minced garlic, chopped onion, breadcrumbs, cumin, coriander, salt, and black pepper. Mix until well combined.

Prepare the Falafel Patty

Divide the mixture into two equal portions and shape each portion into a patty.

Form the Patties

In a skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side or until golden brown and crispy.

Cook the Patties

While the patties are cooking, toast the egg buns until golden brown.

Toast the Buns

Spread tzatziki sauce on the bottom half of each bun. Place the cooked falafel patty on top, followed by shredded romaine, cucumber slices, and tomato slices. Top with the other half of the bun.

Assemble the Burger

Serve immediately and enjoy your crunchy veggie burger!

Serve

Chickpeas (cooked)

Fresh parsley, chopped

Garlic, minced

Onion, finely chopped

Breadcrumbs

Cumin powder

Coriander powder

Salt

Black pepper

Olive oil

Romaine lettuce, shredded

Cucumber, sliced

Tomato, sliced

Egg buns

Tzatziki sauce

Veggie Burger

Savor the delicate crunch of our sautéed broccolini, lightly seasoned with garlic and a hint of lemon zest. This vibrant green vegetable is steamed to perfection, offering a subtle sweetness and a tender bite that pairs beautifully with any dish. A nutritious and flavorful addition to your meal, it's a must-try for vegetable lovers!

Broccolini

Coffee liqueur, creme de cacao, vodka, vanilla ice cream

Tumbleweed

Choice of any bruschetta's: Pimento cheese, micro greens, & cucumber; Cream cheese, pepper jam, & fresh chiles; Pesto, mozzarella, tomato; Fig ricotta, pistachios, & prosciutto; Roasted garlic labneh & goat cheese spread, roasted beets, & crispy kale; Ricotta, micro greens, & sopressata; Raspberry preserves, brie, watercress.

Bruschetta

Indulge in our delightful Mini Carrot Cake Platter, featuring moist, spiced carrot cake bites topped with a luscious cream cheese frosting. Each mini cake is perfectly portioned for a sweet treat that satisfies your cravings. Garnished with a sprinkle of walnuts and a touch of cinnamon, this platter is a charming addition to any gathering, offering a taste of home-baked goodness in every bite.

Mini Carrot Cake Platter

Experience the perfect balance of earthy and savory with our roasted Brussels sprouts, tossed in a rich balsamic glaze and sprinkled with crispy bacon bits and toasted pecans. Each bite offers a delightful crunch and a burst of flavor that transforms this humble vegetable into a gourmet treat. Ideal as a side or a standout appetizer, these Brussels sprouts are sure to impress!

Brussel Sprouts

Belmont sauce, lettuce, house pickles, caramelized onions, American cheese, brioche bun

Smashburger Sliders

Make Veggie Burger Recipe in just 30m. Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato, toasted egg bun

Veggie Burger Recipe

Ingredients

Veggie Burger Ingredients

Method

Preparation Directions