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Ingredients
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Fries
Method
Preparation & Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain the fries and pat them dry with paper towels. Fry them in batches in the hot oil until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle with truffle oil and sprinkle with salt, black pepper, and grated Parmesan cheese. Toss gently to coat.
- 6
Prepare Garlic Aioli
Serve the fries with garlic aioli for dipping. (Combine 1 cup mayonnaise, 2 minced garlic cloves, 1 tbs lemon juice, and salt to taste in a bowl.)
