“the Bear” Omelette Recipe
Rolled French omelette, boursin cheese, butter, chives, sour cream and onion potato chips, choice of side
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Ingredients
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Omelette
Method
Preparation
- 1
Prepare the eggs
In a mixing bowl, whisk together the eggs until fully blended. Season with salt and pepper to taste.
- 2
Cook the omelette
In a non-stick skillet, melt the butter over medium-low heat. Pour the beaten eggs into the skillet, tilting the pan to ensure even coverage. Allow to cook for 1-2 minutes until the edges begin to set.
- 3
Add the filling
Once the omelette is slightly set, add the Boursin cheese and chopped chives on one half of the omelette.
- 4
Roll the omelette
Using a spatula, carefully fold the other half of the omelette over the filling. Let it cook for an additional minute, then slide the omelette onto a plate.
- 5
Serve
Top with sour cream and serve alongside onion potato chips as a crunchy side.
