Jul 14 2026
Restaurants›The Belmont›Straight Shooter Recipe

Straight Shooter Recipe

Inspired by The Belmont
Time15m
Serves1

Two eggs your way, bacon or sausage, sourdough toast or english muffin, choice of side

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Meat

    In a skillet over medium heat, cook the bacon or sausage until crispy and browned. Remove from skillet and set aside.

  2. 2

    Prepare the Eggs

    In the same skillet, crack the eggs into the skillet. Cook them to your preference (sunny side up, over easy, scrambled, etc.). Season with salt and black pepper to taste.

  3. 3

    Toast the Bread

    While the eggs are cooking, toast the sourdough or English muffin until golden brown. Spread butter on the toast or muffin once done.

  4. 4

    Serve

    On a plate, arrange the cooked eggs, crispy bacon or sausage, and the toasted bread. Add your choice of side next to the main dish.

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