Steak Melt Recipe
Chopped steak, mushrooms, red peppers, caramelized onions, Gran Cru cheese, creamy horseradish, toasted sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes. Add sliced mushrooms and red bell pepper, cooking until softened, about 5-7 minutes. Season with salt and pepper, then set aside.
- 2
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high and add the chopped steak. Cook until browned and cooked to your desired doneness, about 5-7 minutes. Mix in the cooked vegetables and stir to combine.
- 3
Assemble the Melt
Preheat a grill pan or skillet over medium heat. Spread creamy horseradish sauce on one side of each slice of sourdough bread. Place half of the steak mixture on the sauce side of two slices, then top with shredded Gran Cru cheese. Place the other two slices of bread on top, sauce side down.
- 4
- 5
Serve
Remove from heat, slice in half, and serve immediately.
