Steak Board Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the hanger steak generously with salt and black pepper. Let it sit at room temperature for about 30 minutes.

2. 2

   Caramelize the Onions

   Slice the onion into thin strips. Heat olive oil in a skillet over medium heat, add the onion, and cook slowly until caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

3. 3

   Grill the Steak

   Preheat your grill to high heat. Grill the hanger steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5-10 minutes before slicing.

4. 4

   Grill the Sourdough

   While the steak is resting, brush the sourdough slices with olive oil and grill them for about 2 minutes on each side until toasted.

5. 5

   Assemble the Steak Board

   Slice the steak against the grain into thin strips. On a large board or platter, arrange the sliced steak, caramelized onions, crumbled Maytag blue cheese, whole grain mustard, creamy horseradish, and chimichurri sauce. Serve with the grilled sourdough.