Smokestack Sliders Recipe
Smokestack mayo, house pickles, shredded lettuce, cheddar, fried onion straws, brioche bun
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Ingredients
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Smokestack Sliders Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into 4 equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 4
Assemble the Sliders
Spread a layer of smokestack mayo on the bottom half of each bun. Place a cooked patty on top, followed by a generous portion of shredded lettuce, house pickles, shredded cheddar cheese, and fried onion straws. Top with the other half of the bun.
- 5
Serve
Serve the smokestack sliders immediately with extra smokestack mayo on the side, if desired.
