Side Salad Recipe
Fresh and vibrant, our Side Salad features a delightful mix of crisp greens, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, all tossed in a zesty vinaigrette. Perfectly light and refreshing, it’s the ideal accompaniment to any meal, providing a burst of flavor and a healthy touch to your dining experience.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens thoroughly and dry them using a salad spinner or paper towels. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh.
