Shrimp Toast Recipe
Shrimp mousse on toasted sourdough, lemon chili butter, chili crisp aioli
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Ingredients
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Shrimp Mousse
Lemon Chili Butter
Chili Crisp Aioli
Toast
Method
Shrimp Mousse Preparation
- 1
Make the Shrimp Mousse
In a food processor, combine the shrimp, cream cheese, egg white, minced garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy. Transfer the mousse to a bowl and chill in the refrigerator for at least 30 minutes.
Lemon Chili Butter Preparation
- 2
Prepare Lemon Chili Butter
In a small bowl, mix the softened butter with lemon zest, chili flakes, and salt to taste. Set aside.
Chili Crisp Aioli Preparation
- 3
Make Chili Crisp Aioli
In another bowl, whisk together the mayonnaise, lemon juice, chili crisp, and minced garlic until smooth. Adjust seasoning if necessary. Set aside.
Toast Preparation
- 4
Toast the Bread
Preheat the oven to 180°C (350°F). Place the sourdough slices on a baking sheet and toast them in the oven until golden brown, about 10-15 minutes.
