Shaved Brussels Recipe
Arugula, roasted pumpkin, goat cheese, candied pepitas, pickled cranberries, cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Brussels Sprouts
Shave the Brussels sprouts using a mandoline or sharp knife until finely sliced. Rinse under cold water and set aside.
- 2
Assemble the Salad
In a large bowl, combine the shaved Brussels sprouts, arugula, roasted pumpkin, goat cheese, candied pepitas, and pickled cranberries.
- 3
Make the Cider Vinaigrette
In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/2 cup olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the cider vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad among plates and serve immediately.
