Rigatoni Recipe

Directions

1. 1

   Cook the Rigatoni

   In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Pumpkin Cream

   In a saucepan, combine pumpkin puree and heavy cream over medium heat. Stir until smooth and heated through. Season with salt and black pepper to taste.

3. 3

   Cook the ‘Nduja

   In a separate skillet, heat olive oil over medium heat. Add the ‘nduja sausage and cook until it starts to melt and become fragrant, about 3-4 minutes.

4. 4

   Combine Ingredients

   Add the cooked rigatoni to the skillet with the ‘nduja. Pour in the pumpkin cream and toss to coat evenly. Cook for an additional 2-3 minutes to heat everything through.

5. 5

   Serve

   Plate the rigatoni and top with burrata cheese, toasted pepitas, and fresh herbs. Drizzle with herb crema and garnish with sage leaves.