Pork Belly Banh Mi Recipe
Soy ginger glaze, cucumber, cilantro, jalapeño, lime mayo, pickled carrots, French roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Pork Belly
In a bowl, mix soy sauce, grated ginger, and salt. Add the pork belly and marinate for at least 2 hours, preferably overnight.
- 2
Pickle the Carrots
In a small saucepan, heat rice vinegar and sugar until dissolved. Pour over the julienned carrots and let sit for at least 30 minutes.
- 3
Prepare Lime Mayo
In a bowl, mix mayonnaise with lime juice. Set aside.
- 4
Cook the Pork Belly
Preheat your oven to 300°F (150°C). Place the marinated pork belly on a baking sheet and roast for about 2.5 to 3 hours until tender. Let it rest for 10 minutes before slicing.
- 5
Assemble the Banh Mi
Slice the French rolls open and spread lime mayo on both sides. Layer with sliced pork belly, pickled carrots, cucumber, jalapeño, and cilantro.
- 6
Serve
Serve immediately and enjoy your delicious Pork Belly Banh Mi!
