Pear & Fennel Salad Recipe

Preparation Instructions

1. 1

   Prepare the Fennel

   Preheat your grill or grill pan over medium-high heat. Slice the fennel bulb into quarters and brush lightly with olive oil. Grill the fennel for about 3-4 minutes on each side until charred and tender. Remove from heat and let cool.

2. 2

   Poach the Pears

   In a saucepan, bring the prosecco to a gentle simmer. Peel and core the pears, then add them to the saucepan. Poach for about 10-12 minutes or until tender. Remove from the liquid and let cool.

3. 3

   Prepare the Salad Base

   In a large mixing bowl, combine the romaine and arugula. Thinly slice the white onion and add it to the bowl.

4. 4

   Assemble the Salad

   Slice the charred fennel and prosecco-poached pears. Add them to the salad bowl along with the balsamic walnuts. Crumble the Maytag blue cheese on top.

5. 5

   Dress the Salad

   Drizzle with your choice of champagne vinaigrette and toss gently to combine. Serve immediately.