Pear & Fennel Recipe
Romaine, arugula, white onion, fennel, prosecco poached pears, glazed walnuts, maytag blue cheese & champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Poach the Pears
In a saucepan, bring the prosecco to a simmer over medium heat. Add the quartered pears and poach for about 10-15 minutes until tender. Remove from heat and let cool in the liquid.
- 2
Prepare the Salad
In a large salad bowl, combine the romaine lettuce, arugula, sliced white onion, and sliced fennel.
- 3
Assemble the Salad
Once the pears have cooled, remove them from the poaching liquid and slice them into thin pieces. Add the sliced pears, glazed walnuts, and crumbled blue cheese to the salad bowl.
- 4
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine. Serve immediately.
