Norteño Benny Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a skillet over medium heat, cook the chorizo until it is fully cooked and browned, about 5-7 minutes. Drain excess fat and set aside.

2. 2

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the pot. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

3. 3

   Prepare the Chipotle Hollandaise

   In a heatproof bowl, whisk together the egg yolks, lemon juice, salt, and chipotle peppers. Place the bowl over a pot of simmering water (double boiler) and whisk continuously. Gradually add the melted butter until the sauce is thickened and smooth. Season with black pepper to taste.

4. 4

   Assemble the Dish

   Slice the avocado and arrange it on a plate. Top with the cooked chorizo, followed by the poached eggs. Drizzle with the chipotle hollandaise and garnish with sliced jalapeño.