Morning Sandy Recipe
Toasted Reverie croissant, arugula, tomato, dijonnaise, grand cru cheese, egg your way, choice of side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Croissant
Preheat your oven to 350°F (175°C). Place the Reverie croissant on a baking sheet and toast it in the oven for about 5-7 minutes, or until golden and crispy.
- 2
Prepare the Tomato
While the croissant is toasting, wash the tomato and slice it into thin rounds.
- 3
Cook the Eggs
In a frying pan over medium heat, crack the eggs and cook them to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.
- 4
- 5
Serve
Close the croissant and serve it warm. Pair it with your choice of side, such as a fresh fruit salad or crispy hash browns.
