Jul 14 2026
RestaurantsThe BelmontMediterranean Recipe

Mediterranean Recipe

Inspired by The Belmont
Time20m
Serves4

Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash and dry the spinach and romaine lettuce. Chop the red onion, cucumber, and cherry tomatoes. Crumble the feta cheese and pit the olives if necessary.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the spinach, romaine lettuce, red onion, cucumber, cherry tomatoes, feta cheese, olives, and Sito’s tabouli.

  3. 3

    Dress the Salad

    Drizzle the lemon thyme vinaigrette over the salad and toss gently to combine.

  4. 4

    Serve

    Top the salad with pita crisps just before serving to maintain their crunch.

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