Jul 14 2026
Restaurants›The Belmont›Mac 'n Cheese Recipe

Mac 'n Cheese Recipe

Inspired by The Belmont
Time30m
Serves4

Indulge in our creamy Mac 'n Cheese, where perfectly cooked elbow macaroni meets a rich blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crispy breadcrumb crust, this classic comfort dish is baked to perfection, delivering a warm, cheesy hug in every bite. A must-try for cheese lovers!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly, until the mixture thickens.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, paprika, and garlic powder. Mix well.

  4. 4

    Combine Pasta and Sauce

    Add the drained pasta to the cheese sauce and stir until the pasta is evenly coated.

  5. 5

    Serve

    Serve the mac 'n cheese hot, garnished with additional cheese or breadcrumbs if desired.

More from The Belmont