In a mixing bowl, combine the cooked lobster meat, mashed potatoes, green onions, paprika, salt, and black pepper. Mix until well combined.

Prepare the Croquette Mixture

Shape the lobster mixture into small balls or patties, then dip each one in flour, then the beaten egg, and finally coat with bread crumbs.

Form the Croquettes

In a deep skillet, heat the vegetable oil over medium heat. Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Fry the Croquettes

cooked lobster meat

mashed potatoes

all-purpose flour

bread crumbs

green onions, chopped

paprika

salt

black pepper

vegetable oil for frying

Lobster Croquettes

Make Lobster Croquettes Recipe in just 30m. Lemon aioli, romesco, basil oil

The Belmonts Lobster Croquettes Recipe

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The Belmont

Lobster Croquettes Recipe

Lobster Croquettes Recipe

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