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Ingredients
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Croquettes
Method
Preparation
Prepare the Croquette Mixture
In a mixing bowl, combine the cooked lobster meat, mashed potatoes, green onions, paprika, salt, and black pepper. Mix until well combined.
Form the Croquettes
Shape the lobster mixture into small balls or patties, then dip each one in flour, then the beaten egg, and finally coat with bread crumbs.
Fry the Croquettes
In a deep skillet, heat the vegetable oil over medium heat. Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
