Lemonade Recipe
Quench your thirst with our refreshing lemonade, crafted from the juiciest, sun-ripened lemons. Each sip offers a perfect balance of sweet and tart, delivering a burst of citrusy goodness that revitalizes your senses. Served ice-cold, it's the ultimate summer refresher!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut them in half and juice them until you have about 1 cup of fresh lemon juice.
- 2
Mixing the Sugar
In a small saucepan, combine 1 cup of water with the sugar. Heat over medium heat until the sugar is fully dissolved to create a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Chilling and Serving
Add ice cubes to the pitcher or serve over ice in individual glasses. Garnish with mint leaves if desired.
