Lamb Lollipops Recipe
Green harissa, pomegranate molasses, feta, pickled red onion
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Ingredients
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Lamb Lollipops
Method
Preparation
- 1
Marinate the Lamb
In a bowl, combine the olive oil, green harissa, salt, and black pepper. Add the lamb chops and coat them evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Prepare the Serving Plate
While the lamb is grilling, crumble the feta cheese and set aside. Prepare a serving platter by adding the pickled red onion and a drizzle of pomegranate molasses.
- 4
Serve
Once the lamb lollipops are cooked, arrange them on the serving platter. Drizzle additional pomegranate molasses over the top, sprinkle with crumbled feta cheese, and garnish with fresh parsley.
