House Chips Recipe
Crispy, golden-brown house-made chips seasoned to perfection, served with a tangy dip that perfectly complements their crunch. Each bite offers a delightful blend of texture and flavor, making them the ideal snack for sharing or indulging solo.
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Ingredients
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House Chips Ingredients
Method
House Chips Directions
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
- 3
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry the chips for 3-5 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle sea salt, paprika, garlic powder, onion powder, and black pepper over the chips to taste.
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade house chips as a snack or as a side dish!
