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Ingredients
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Cookie and Ice Cream
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the vanilla extract and egg until well combined.
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips.
- 5
Bake Cookies
Scoop the cookie dough onto a baking sheet lined with parchment paper, leaving space between each scoop. Bake for 10-12 minutes until the edges are golden but the centers are still soft.
- 6
Serve
Allow the cookies to cool for a couple of minutes before serving them warm with a scoop of vanilla ice cream on top.
