Jul 14 2026
RestaurantsThe BelmontFrom Kc With Love Recipe

From Kc With Love Recipe

Inspired by The Belmont
Time1h 30m
Serves1

House brine, dry vermouth, avocado oil washed Tom’s Town Vodka

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

House Brine Ingredients

Method

Preparation Directions

  1. 1

    Make the House Brine

    In a saucepan, combine water, kosher salt, sugar, garlic, black peppercorns, bay leaves, and dill. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat and let cool.

  2. 2

    Prepare the Vodka

    In a separate container, combine Tom's Town Vodka and avocado oil. Allow to sit for 24 hours. After 24 hours, freeze the mixture for 1 hour, then strain through a coffee filter to remove the oil.

  3. 3

    Mix the Drink

    In a shaker, combine 2 oz of the washed Tom's Town Vodka and 1 oz of dry vermouth. Shake well with ice and strain into a chilled glass.

  4. 4

    Garnish

    Optionally, garnish with dill sprigs or a twist of lemon peel.

More from The Belmont