Fried Green Tomatoes Recipe
Crab stuffed, green goddess, pepper jam, microgreens
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Ingredients
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Fried Green Tomatoes
Method
Cooking Instructions
- 1
Prepare the Crab Filling
In a mixing bowl, combine crab meat, cream cheese, green onions, mayonnaise, and lemon juice. Mix until well combined and set aside.
- 2
Prepare the Tomatoes
Slice the green tomatoes into 1/2 inch thick slices. Season with salt and pepper.
- 3
Breading Process
Set up a breading station with three bowls: one with flour, one with buttermilk, and one with cornmeal. Dip each tomato slice in flour, then in buttermilk, and finally coat with cornmeal.
- 4
Fry the Tomatoes
In a large skillet, heat oil over medium-high heat. Fry the breaded tomato slices for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
On a serving plate, place fried green tomatoes, top each slice with a spoonful of the crab filling, drizzle with green goddess dressing, and add a dollop of pepper jam. Garnish with microgreens.
