English Muffin Recipe
Indulge in a perfectly toasted English Muffin, with its golden-brown exterior giving way to a soft, airy interior. Each muffin is crafted to deliver a delightful crunch, making it the ideal base for your favorite spreads or toppings. Whether slathered with creamy butter and jam or topped with poached eggs and hollandaise, this classic breakfast staple promises to elevate your morning routine with its irresistible charm.
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and softened butter. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape Muffins
Punch down the risen dough and turn it out onto a floured surface. Roll it out to about 1-inch thickness. Cut out rounds using a biscuit cutter.
- 6
Second Rise
Place the cut muffins on a baking sheet sprinkled with cornmeal. Cover and let rise for another 30 minutes.
- 7
- 8
Cool and Serve
Remove the muffins from the heat and let cool slightly before serving. Split and toast if desired.
