Jul 14 2026
RestaurantsThe BelmontEgg Recipe

Egg Recipe

Inspired by The Belmont
Time15m
Serves2

Indulge in the simplicity of our perfectly cooked egg, a versatile delight that can be enjoyed in countless ways. Whether it's a soft-boiled treasure with a luscious golden yolk, a fluffy scrambled masterpiece, or a classic sunny-side-up, each bite offers a comforting richness. Elevate your experience with a sprinkle of fresh herbs or a dash of gourmet seasoning for a touch of sophistication. A timeless favorite that embodies both nourishment and flavor!

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Ingredients

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Egg Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and ensure that the eggs are at room temperature.

  2. 2

    Whisk the Eggs

    In a mixing bowl, crack the eggs and whisk them together with the salt and black pepper until well combined.

  3. 3

    Heat the Butter

    In a non-stick skillet, melt the butter over medium heat until it starts to foam.

  4. 4

    Cook the Eggs

    Pour the whisked eggs into the skillet. Allow them to sit undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center.

  5. 5

    Finish Cooking

    Continue to cook the eggs, stirring gently, until they are softly set but still slightly runny. Remove from heat.

  6. 6

    Garnish and Serve

    Sprinkle the chopped chives over the eggs and serve immediately.

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