Creekstone Ribeye Recipe
12oz ribeye, garlic-herb hasselback yukon gold, grilled broccolini, herb butter
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Ingredients
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Meat
Vegetables
Herbs and Spices
Butter
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Slice the Yukon Gold potatoes into a hasselback style, making thin cuts about 1/8 inch apart, but not cutting all the way through. Place them on a baking sheet.
- 2
- 3
Bake the Potatoes
Bake the potatoes in the preheated oven for 30-35 minutes or until golden and crispy on the outside and tender on the inside.
Cooking the Ribeye
- 4
- 5
Cook the Ribeye
Cook the ribeye for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
Grilling the Broccolini
- 6
Grill the Broccolini
Toss the broccolini with 1 tablespoon of olive oil, salt, and pepper. Grill for about 4-5 minutes until tender and slightly charred.
Herb Butter
- 7
Prepare Herb Butter
In a small bowl, mix the remaining 2 tablespoons of butter with minced garlic, chopped thyme, and rosemary. Set aside.
