Classic Ham Recipe
Shaved applewood smoked ham, poached egg, hollandaise
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Poached Eggs
In a medium pot, bring water to a gentle simmer. Add a splash of vinegar to the water. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.
- 2
Heat the Ham
In a skillet over medium heat, warm the shaved applewood smoked ham for about 2-3 minutes until heated through.
- 3
Plate the Dish
On a serving plate, layer the warm ham. Carefully place a poached egg on top of the ham.
- 4
Add Hollandaise Sauce
Generously drizzle hollandaise sauce over the poached egg and ham. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Garnish with fresh parsley and serve immediately.
