Jul 14 2026
RestaurantsThe BelmontChopped Salad Recipe

Chopped Salad Recipe

Inspired by The Belmont
Time20m
Serves4

Romaine, spring greens, tomato, bacon, avocado, cucumber, red onion, egg, blue cheese & creamy italian vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash and chop the romaine lettuce and spring greens into bite-sized pieces. Dice the tomato, avocado, cucumber, and red onion. Crumble the cooked bacon and blue cheese. Chop the hard-boiled eggs.

  2. 2

    Combine the Salad

    In a large salad bowl, combine the chopped romaine, spring greens, diced tomato, crumbled bacon, diced avocado, diced cucumber, chopped red onion, chopped eggs, and crumbled blue cheese.

  3. 3

    Dress the Salad

    Drizzle the creamy Italian vinaigrette over the salad. Toss gently to combine all the ingredients and ensure they are evenly coated with the dressing.

  4. 4

    Serve

    Serve immediately as a refreshing and hearty salad.

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