Jul 14 2026
RestaurantsThe BelmontChopped Recipe

Chopped Recipe

Inspired by The Belmont
Time20m
Serves4

Romaine, spring greens, tomato, bacon, avocado, cucumber, red onion, egg, blue cheese & creamy italian vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the romaine lettuce and spring greens. Chop them into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add Veggies

    Diced the tomato, avocado, cucumber, and thinly slice the red onion. Add these ingredients to the salad bowl.

  3. 3

    Add Protein

    Crumble the cooked bacon and chop the hard-boiled eggs. Add them to the salad.

  4. 4

    Add Cheese

    Sprinkle the crumbled blue cheese on top of the salad.

  5. 5

    Dress the Salad

    Drizzle with creamy Italian vinaigrette to taste and toss gently to combine all ingredients.

  6. 6

    Serve

    Serve immediately and enjoy your fresh chopped salad!

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