Chicken Tenders Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place flour in one, beaten eggs in the second, and bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat with the bread crumb mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until hot, about 350°F (175°C).

5. 5

   Fry the Tenders

   Carefully add the breaded chicken strips to the hot oil. Fry for 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and drain on paper towels. Serve hot.