Chicken Salad Sandwich Recipe
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, feta, citrus yogurt dressing, pistachios, toasted sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the roasted chicken breast, garlic aioli, mixed greens, sliced cucumber, kalamata olives, crumbled feta cheese, and pistachios. Mix well until all ingredients are evenly coated.
- 2
Prepare the Bread
Toast the sourdough slices until golden brown and crispy, either in a toaster or on a skillet.
- 3
Assemble the Sandwich
Spread a layer of citrus yogurt dressing on one side of each toasted sourdough slice. Generously spoon the chicken salad mixture onto two of the slices. Top with the remaining slices to create sandwiches.
- 4
Serve
Cut the sandwiches in half, if desired, and serve immediately. Enjoy your delicious Chicken Salad Sandwich!
