Chicken Fried Mushrooms Recipe

Directions

1. 1

   Prepare the Mushrooms

   Clean the Myer's mushrooms thoroughly and remove the stems. Set aside.

2. 2

   Make the Batter

   In a bowl, combine flour, salt, and black pepper. In another bowl, beat the eggs. Prepare breadcrumbs in a third bowl.

3. 3

   Stuff the Mushrooms

   Take each mushroom cap and fill it with a spoonful of spinach-artichoke dip. Ensure the dip is packed in well.

4. 4

   Coat the Mushrooms

   Dip each stuffed mushroom first in the flour mixture, then in the beaten eggs, and finally coat it with breadcrumbs.

5. 5

   Fry the Mushrooms

   In a large pan, heat vegetable oil over medium-high heat. Once hot, carefully add the coated mushrooms. Fry until golden brown, about 3-4 minutes on each side.

6. 6

   Add Parmesan

   Once fried, remove the mushrooms and place them on a paper towel to drain excess oil. While still hot, sprinkle grated Parmesan cheese over the top.

7. 7

   Serve

   Serve the chicken fried mushrooms hot as an appetizer or snack.