Cheese Board Recipe
Chef’s selection of two cheeses & two meats, honey, preserves, olives, toasted baguette
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Ingredients
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Accompaniments
Method
Assembly
- 1
Prepare the Baguette
Slice the baguette into 1/2-inch thick slices and toast them until golden brown.
- 2
Arrange the Cheeses
On a large serving board, arrange the two types of cheeses, cutting some into wedges and leaving others whole for variety.
- 3
Add the Meats
Fold and arrange the cured meats around the cheeses, creating a visually appealing pattern.
- 4
Include Accompaniments
Spoon the honey and preserves into small bowls and place them on the board. Scatter the olives around the cheeses and meats.
- 5
Serve
Serve the cheese board with the toasted baguette slices on the side for dipping and topping.
