Charcuterie Board Recipe
Assortment of meats and cheeses, jam, whole grain mustard, cornichon, olives, fruit, crostini
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Ingredients
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Charcuterie Board Components
Method
Preparation
- 1
Arrange the Board
On a large serving board or platter, start by placing the cheeses in different areas. Then, arrange the assorted cured meats next to the cheeses, folding or rolling them for visual appeal.
- 2
Add Accompaniments
Place small bowls of whole grain mustard and jam on the board. Scatter the cornichons and olives around the meats and cheeses.
- 3
Finish with Fruit and Crostini
Fill in any gaps with fruit and crostini or crackers. Make sure to have a good balance of colors and textures for an attractive presentation.
