Butternut Squash & Pear Bisque Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent.

2. 2

   Cook the Squash and Pears

   Add the cubed butternut squash and chopped pears to the pot. Stir to combine and cook for about 5-7 minutes.

3. 3

   Add the Broth and Seasonings

   Pour in the vegetable broth and add salt, black pepper, and ground nutmeg. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the squash is tender.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.

5. 5

   Finish with Cream (Optional)

   If desired, stir in the heavy cream for a richer texture. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the bisque into bowls and serve hot, optionally garnished with a sprinkle of nutmeg or a drizzle of cream.