Brekky Tacos Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   Peel and dice the potatoes into small cubes. Boil in salted water for about 10-12 minutes or until tender. Drain and set aside.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour into the skillet with the chorizo and cook, gently stirring until scrambled and cooked to your liking.

4. 4

   Combine Ingredients

   Add the cooked potatoes to the chorizo and eggs mixture. Stir gently to combine and heat everything through.

5. 5

   Assemble the Tacos

   Warm the flour tortillas in a dry skillet or microwave. Spoon the chorizo, potato, and egg mixture onto each tortilla. Top with white cheddar cheese, chipotle aioli, green tomato salsa verde, pickled red onions, and micro cilantro.

6. 6

   Serve

   Serve the brekky tacos immediately with your choice of side.