Breakfast Potatoes Recipe
Savor our Golden Breakfast Potatoes, perfectly seasoned and roasted to crispy perfection. Each bite is a delightful combination of tender, fluffy interiors and a crunchy exterior, tossed with aromatic herbs and spices. A hearty side that adds a delicious touch to your breakfast plate!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
- 3
Bake the Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 4
