Blt Sandwich Recipe
Nueske’s thick cut bacon, lettuce, tomato, tomato jam, dijonnaise, toasted sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the Nueske’s thick cut bacon until crispy, about 6-8 minutes. Flip halfway through for even cooking. Once cooked, place on paper towels to drain excess grease.
- 2
Toast the Bread
In the same skillet or a toaster, toast the sourdough slices until golden brown on both sides.
- 3
Assemble the Sandwich
Spread the dijonnaise on one side of two slices of toasted sourdough. On top of the dijonnaise, layer the crispy bacon, lettuce, and sliced tomato. Spread tomato jam on the other two slices of toasted sourdough, then place them on top of the assembled ingredients, jam side down.
- 4
Slice and Serve
Carefully slice the sandwich in half and serve immediately.
