Blistered Shishitos Recipe
Honey chili crisp, lemon aioli, furikake
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Lemon Aioli
In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 clove minced garlic, and salt to taste. Mix well and set aside.
- 2
Blister the Shishitos
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shishito peppers and cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 3
Add Honey Chili Crisp
Once the peppers are blistered, drizzle 2 tablespoons of honey chili crisp over them and toss to coat evenly. Cook for an additional 1-2 minutes.
- 4
