Biscuits & Gravy Recipe

Preparation Instructions

1. 1

   Make the Biscuits

   Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.

2. 2

   Shape the Biscuits

   Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round. Cut into circles using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper.

3. 3

   Bake the Biscuits

   Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and set aside.

4. 4

   Prepare the Gravy

   In a skillet over medium heat, cook the sausage until browned and cooked through. Add the diced poblano and cook for another 2-3 minutes until softened.

5. 5

   Make the Gravy

   Sprinkle the cooked sausage with flour, stir to combine, and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the gravy thickens. Season with black pepper and red pepper flakes to taste.

6. 6

   Cook the Eggs

   In a separate pan, cook the eggs to your desired doneness (fried, scrambled, poached, etc.).

7. 7

   Assemble the Dish

   To serve, place a biscuit on a plate, top with sausage gravy, sprinkle with sharp cheddar cheese, and add the cooked eggs on the side.