Banana Upside Down Cake Platter Recipe
Indulge in our decadent Banana Upside Down Cake Platter, where moist, caramelized bananas sit atop a fluffy cake, creating a delightful balance of sweetness and richness. Each slice is a warm embrace of flavor, served with a drizzle of velvety caramel sauce and a sprinkle of toasted walnuts for added crunch. Perfect for sharing or enjoying solo, this dessert is a nostalgic twist that promises to satisfy your sweet tooth!
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Topping
Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly over the butter.
- 2
Arrange the Bananas
Slice the ripe bananas into rounds and arrange them evenly on top of the brown sugar mixture.
- 3
Make the Cake Batter
In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
- 5
Combine Batter and Bake
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the batter over the bananas in the baking dish and spread evenly.
- 6
Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, allow the cake to cool for about 10 minutes, then invert onto a serving platter. Serve warm or at room temperature.
