Bacon, Egg And Cheese Recipe

Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the Nueske’s bacon slices until crispy. Once cooked, remove from the skillet and drizzle with maple syrup. Let them rest on a paper towel to absorb excess grease.

2. 2

   Make the Calabrian Aioli

   In a small bowl, mix together the mayonnaise and calabrian chili paste until well combined. Set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. In the same skillet used for the bacon, melt the butter over low heat. Pour in the eggs and gently stir until soft scrambled, about 3-4 minutes. Remove from heat and add the white cheddar cheese, stirring gently until melted.

4. 4

   Toast the Buns

   While the eggs are cooking, lightly toast the egg buns in the same skillet until golden brown.

5. 5

   Assemble the Sandwich

   Spread the calabrian aioli on the bottom half of each toasted bun. Layer with crispy bacon, followed by the soft scrambled eggs with cheese. Sprinkle chopped chives on top and cover with the other half of the bun.

6. 6

   Serve

   Serve the Bacon, Egg and Cheese sandwich with your choice of side.