Avocado Toast Recipe
Toasted sourdough, tomato jam, sliced avocado, chili crisp, sunny-side up egg, pickled red onion, feta, cherry tomato, dressed greens
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Ingredients
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Ingredients
Method
Instructions
- 1
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 2
- 3
Cook the Eggs
In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes.
- 4
Assemble the Toast
Spread a tablespoon of tomato jam on each slice of toasted sourdough. Top with the mashed avocado.
- 5
Add Toppings
Place the sunny-side up eggs on top of the avocado, and add pickled red onion, crumbled feta, and halved cherry tomatoes.
- 6
Finish with Chili Crisp
Drizzle chili crisp over the top and serve with dressed mixed greens on the side.
