Asparagus Recipe
Savor the vibrant flavors of our tender asparagus, expertly grilled to perfection and lightly seasoned with a hint of sea salt. This delightful dish bursts with freshness and is complemented by a drizzle of zesty lemon vinaigrette, making it the perfect accompaniment to any meal or a delicious standalone treat for veggie lovers.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water and trim the tough ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until well coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, until tender and slightly crispy.
- 5
Serve
Remove from the oven, sprinkle with grated Parmesan cheese, and serve warm.
