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Ingredients
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Filling
Method
Topping
- 1
Prepare the Topping
In a mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- 2
Combine the Filling
In a large bowl, toss together the sliced apples and pears with granulated sugar, cinnamon, and lemon juice until evenly coated.
- 3
Assemble the Crisp
Spread the fruit mixture into a greased baking dish. Evenly distribute the oat topping over the fruit.
- 4
Bake
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- 5
Serve
Let it cool slightly, then serve warm with a scoop of vanilla ice cream on top.
