Turkey Burger Avocado Blt Recipe
crispy bacon, lettuce, tomato, smashed avocado, brioche bun
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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Make the Turkey Patties
In a large bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Toppings Preparation
- 4
Cook the Bacon
In the same skillet, add bacon slices and cook until crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Prepare Lettuce and Tomato
Wash and dry the romaine lettuce leaves. Slice the tomato into thin rounds.
- 6
Assembly
- 7
Assemble the Burger
Spread a generous amount of smashed avocado on the bottom half of each brioche bun. Add a turkey patty, followed by crispy bacon, lettuce, and tomato slices.
- 8
Top the Burger
Place the top half of the brioche bun on each assembled burger. Serve immediately.